| 黑木耳的保健作用及食用酱的制作 |
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| 引用本文： | 姚乾元.黑木耳的保健作用及食用酱的制作[J].食品与药品,2006,8(4):59-61. |
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| 作者姓名： | 姚乾元 |
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| 作者单位： | 山东省中医药研究院,山东,济南,250014 |
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| 摘 要： | 黑木耳是营养丰富和保健价值很高的食用菌,具有抗血小板聚集、抗凝血、抗血栓、调血脂和调节机体免疫等功能。现对黑木耳的药理、化学和临床应用作一综述,并介绍了黑木耳酱的制作和食用方法。
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| 关 键 词： | 黑木耳 保健作用 酱制作工艺 |
| 文章编号： | 1672-979X(2006)04-0059-03 |
| 修稿时间： | 2006年2月17日 |
Health care function of Auricularia auriculajudae and edible pastes processing |
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| YAO Qian-yuan.Health care function of Auricularia auriculajudae and edible pastes processing[J].Food and Drug,2006,8(4):59-61. |
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| Authors: | YAO Qian-yuan |
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| Abstract: | Auricularia auriculajudae is a kind of domestic fungus with rich nutrition and high health value.It has many functions,such as antiplatelet aggregation,anticoagulated blood,antithrombus,balance of blood fat and regulation of immunization.This paper summarizes the pharmacology,chemistry and clinical application of Auricu-laria auriculajudae and introduces the making method and usage of its edible pastes. |
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| Keywords: | Auricularia auriculajudae health care function edible pastes processing |
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