| 南酸枣果茶的研制 |
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| 引用本文： | 冯荣华,游海.南酸枣果茶的研制[J].南昌大学学报(工科版),1994,16(4):48-53. |
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| 作者姓名： | 冯荣华 游海 |
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| 摘 要： | 对以野生南酸刺为原料制作南酸枣果茶的工艺进行了探讨，采用正交试验，选择了一个最佳配方，研制出营养丰富、风味独特的南酸枣果茶。
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| 关 键 词： | 南酸枣 果茶 |
Development of South Wild Jujube Fruit Nectar |
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| Feng Ronghua,You Hai,Fan Hua,Liang Ruihong,Zheng Weiwan.Development of South Wild Jujube Fruit Nectar[J].Journal of Nanchang University(Engineering & Technology Edition),1994,16(4):48-53. |
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| Authors: | Feng Ronghua You Hai Fan Hua Liang Ruihong Zheng Weiwan |
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| Affiliation: | Food Industrial College |
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| Abstract: | This paper has studied the technology by which south vvild jujube fruitnectar is made from south wild jujube.The optimum formula was selected by means of theorthogonal tests.The south wild jujube fruit nectar is of rich nutrition and specific flavour. |
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| Keywords: | South wild jujube Fruit nectar |
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