| 食品中丙烯酰胺分析的样品前处理技术 |
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| 引用本文： | 张齐,蔡明招,朱志鑫.食品中丙烯酰胺分析的样品前处理技术[J].食品科技,2006,31(7):221-224. |
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| 作者姓名： | 张齐 蔡明招 朱志鑫 |
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| 作者单位： | 1. 华南理工大学化学科学学院,广州,510640
2. 中国广州分析测试中心广东省化学危害应急检测技术重点实验室,广州,510070 |
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| 摘 要： | 近年来,关于食品中丙烯酰胺危害食品安全的问题倍受关注,在检测过程中,样品的前处理技术直接影响检测的效率和准确率。综述了近年来食品中丙烯酰胺分析的样品前处理技术,对加速溶剂萃取和固相微萃取等新技术进行了评述,并对食品中丙烯酰胺分析的前处理技术的发展方向进行了讨论。
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| 关 键 词： | 丙烯酰胺 食品安全 前处理技术 |
| 文章编号： | 1005-9989(2006)07-0221-04 |
| 修稿时间： | 2005年12月14 |
Overview on sample preparation technique for the determination of acrylamide in foods |
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| ZHANG Qi,CAI Ming-zhao,ZHU Zhi-xin.Overview on sample preparation technique for the determination of acrylamide in foods[J].Food Science and Technology,2006,31(7):221-224. |
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| Authors: | ZHANG Qi CAI Ming-zhao ZHU Zhi-xin |
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| Abstract: | The problem of acrylamide in foods which endanger food safety is receiving more and more attention in recent years.The sample preparation technique has great impact on the efficiency and veracity of the determination.The progress on sample preparation techniques for analysis of the acrylamide in foods was reviewed,and the applications of accelerated solvent extraction and solid-phase microextraction are described.The trends of sample preparation techniques for analysis of acrylamide in foodstuffs were also discussed. |
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| Keywords: | acrylamide food safety sample preparation technique |
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