| 新型米酒产品研究与开发进展 |
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| 引用本文： | 王婉君,赵立艳,汤静.新型米酒产品研究与开发进展[J].中国酿造,2018,37(5):1. |
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| 作者姓名： | 王婉君 赵立艳 汤静 |
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| 作者单位： | （南京农业大学 食品科学与技术学院，江苏 南京 210000） |
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| 基金项目： | 江苏现代农业（特粮特经）产业技术体系贮藏加工创新团队（SXGC[2017]287） |
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| 摘 要： | 米酒是我国的传统发酵食品，其营养丰富，口感醇正，深受消费者喜爱。为了改善米酒风味，提升米酒的营养价值，研究新型米酒产品、改进米酒生产工艺、采用先进技术规模化生产米酒是现今米酒产业的基本发展趋势。该文总结了近10年以来研究和开发的新型米酒产品，并根据米酒的加工工艺对米酒产品进行分类综述，旨在为米酒产品的进一步开发与利用提供依据。
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| 关 键 词： | 米酒 新型产品 加工工艺 |
Research and development progress of new type rice wine products |
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| WANG Wanjun,ZHAO Liyan,TANG Jing.Research and development progress of new type rice wine products[J].China Brewing,2018,37(5):1. |
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| Authors: | WANG Wanjun ZHAO Liyan TANG Jing |
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| Affiliation: | (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210000, China) |
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| Abstract: | Rice wine is one of China's traditional fermented foods. It is rich in nutrients, with mellow taste, and popular by consumers. In order to improve the flavor and enhance the nutritional value of rice wine, researching new rice wine products, improving rice wine production technology and using advanced technology are the basic development trends of rice wine industry. The article summarized the new rice wine products researched and developed in recent ten years, and reviewed the rice wine products according to the processing technology, in order to provide a reliable basis for further development and utilization of rice wine products. |
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| Keywords: | rice wine new type products processing technology |
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