| 蛋白质组学在肉类研究中的应用研究进展 |
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| 引用本文： | 侯 然,卢士玲,王庆玲,姬 华,李文慧,董 娟. 蛋白质组学在肉类研究中的应用研究进展[J]. 肉类研究, 2018, 32(11): 53. DOI: 10.7506/rlyj1001-8123-201811009 |
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| 作者姓名： | 侯 然 卢士玲 王庆玲 姬 华 李文慧 董 娟 |
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| 作者单位： | 石河子大学食品学院，新疆 石河子 832000 |
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| 基金项目： | 国家自然科学基金地区科学基金项目（31660480）；石河子大学高层次人才项目（RCSX201714） |
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| 摘 要： | 近年来，许多学者针对肉类品质，从基本的理化性质到具有深度的分子生物学机制分析进行了大量研究，为更加透彻地了解肉类品质的影响因素及其作用机理做出了巨大贡献。蛋白质组学作为一种新的研究工具，在肉类研究上开辟了新的途径。本文从蛋白质组学的研究方法、蛋白质组学在肉类快速检测及品质指标分析中的应用三方面进行综述。
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| 关 键 词： | 肉类品质 蛋白组质学 研究进展 |
Application of Proteomics in Meat Quality Research |
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| HOU Ran,LU Shiling,WANG Qingling,JI Hua,LI Wenhui,DONG Juan. Application of Proteomics in Meat Quality Research[J]. Meat Research, 2018, 32(11): 53. DOI: 10.7506/rlyj1001-8123-201811009 |
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| Authors: | HOU Ran LU Shiling WANG Qingling JI Hua LI Wenhui DONG Juan |
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| Affiliation: | College of Food, Shihezi University, Shihezi 832000, China |
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| Abstract: | In recent years, many research efforts have been made focusing on meat quality from the physical and chemical properties to the molecular biological mechanisms, making great contributions to thoroughly understanding the factors that influence meat quality and their mechanism of action. As a new research tool, proteomics has opened up new paths in meat research. In this paper, the methods used for proteomic research and the application of proteomics in rapid identification of meat species and meat quality analysis are reviewed. |
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| Keywords: | meat quality proteomics progress |
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