| 果酒中有机酸的作用及检测方法研究 |
| |
| 引用本文： | 曾竟蓝,马胤鹏,秦丹,曾璐,陈长松. 果酒中有机酸的作用及检测方法研究[J]. 中国酿造, 2018, 37(6): 183. DOI: 10.11882/j.issn.0254-5071.2018.06.036 |
| |
| 作者姓名： | 曾竟蓝 马胤鹏 秦丹 曾璐 陈长松 |
| |
| 作者单位： | 1.湖南农业大学 食品科学技术学院，湖南 长沙 410128；2.湖南农业大学 食品科学与生物技术湖南省重点实验室， 湖南 长沙 410128；3.湖南农业大学 湖南省作物种质创新与资源利用重点实验室，湖南 长沙 410128； 4.天下果业开发有限公司，湖南 湘西自治州 416000 |
| |
| 基金项目： | 校企合作技术开发项目（2018xng-JS046） |
| |
| 摘 要： | 果酒中的有机酸种类和含量对其风味、功效、品质等有显著影响。该文介绍了常见果酒中主要有机酸的种类及其在不同果酒 中的含量，综述了有机酸对果酒口感、风味、稳定性等方面的影响以及果酒中有机酸的常用分析检测方法。为果酒酿造过程中酸度的 变化和控制提供依据，并为进一步提高果酒品质提供参考。
|
| 关 键 词： | 果酒 有机酸 口感和风味 检测方法 |
Research on effect and detection method of organic acids in fruit wine |
| |
| ZENG Jinglan,MA Yinpeng,QIN Dan,ZENG Lu,CHEN Changsong. Research on effect and detection method of organic acids in fruit wine[J]. China Brewing, 2018, 37(6): 183. DOI: 10.11882/j.issn.0254-5071.2018.06.036 |
| |
| Authors: | ZENG Jinglan MA Yinpeng QIN Dan ZENG Lu CHEN Changsong |
| |
| Affiliation: | 1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; 2.Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, China; 3.Hunan Provincial Key Laboratory for Germplasm Innovation and Utilization of Crop, Hunan Agricultural University, Changsha 410128, China; 4.Tianxia Fruit Industry Development Co., Ltd., Xiangxi 416000, China |
| |
| Abstract: | The types and contents of organic acids significantly affects the flavor, function-efficacy and quality of fruit wine. In this paper, the main organic acids and their contents in different fruit wines were introduced, the effects of organic acids on the taste, flavor and stability of fruit wine were reviewed, the common analysis and detection methods of organic acids in fruit wine were summarized. It provided a basis for the change and control of acidity in the brewing process of fruit wine, and provided a reference for further improving the quality of fruit wine. |
| |
| Keywords: | fruit wine organic acids taste and flavor detection method |
|
| 点击此处可从《中国酿造》浏览原始摘要信息 |
|
点击此处可从《中国酿造》下载全文 |
|
