| 三聚磷酸钠制备小麦淀粉磷酸酯的研究 |
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| 引用本文： | 田龙,刘亚伟. 三聚磷酸钠制备小麦淀粉磷酸酯的研究[J]. 冷饮与速冻食品工业, 2005, 11(4): 6-8 |
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| 作者姓名： | 田龙 刘亚伟 |
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| 作者单位： | 1. 南阳师范学院生命科学系,河南南阳,473061
2. 河南工业大学粮油食品学院,河南郑州,450052 |
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| 摘 要： | 依据磷酸化试剂能将小麦淀粉酯化成淀粉磷酸单酯和双酯的原理，采用化学实验方法研究不同反应因素对淀粉磷酸单酯和双酯交联度的影响，并通过正交实验结果分析选取最佳反应备件：
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| 关 键 词： | 小麦淀粉 三聚磷酸钠 交联度 |
| 文章编号： | 1007-0818(2005)04-0006-04 |
| 收稿时间： | 2005-01-12 |
| 修稿时间： | 2005-03-25 |
Phosphate Wheat Starch Prepared by Sodium Tripolyphosphate |
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| TIAN Long,LIU Ya-wei. Phosphate Wheat Starch Prepared by Sodium Tripolyphosphate[J]. Beverage & Fast Frozen Food Industry, 2005, 11(4): 6-8 |
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| Authors: | TIAN Long LIU Ya-wei |
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| Affiliation: | 1.Deparmlent of Bimeclmology, Nanyang Normal University, Nanyang 473061, China; 2. Faculty of Food Science and Engineering, Henan Industry University, Zhengzhou 450052, China |
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| Abstract: | Phosphoric acid reagent can react with wheat starch to form starch phosphate monoester and disester,the effect of different reaction condition on K(degree of cross-linking) of starch phosphate monoester and disester was stuied by using chemical experiment method.Orthogonal experimental design was carried out to establish the optimum conditions. |
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| Keywords: | wheat starch sodium tripolyphosphate degree of crossqinking |
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