| 新疆色买提白杏果肉汁饮料的生产工艺研究 |
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| 引用本文： | 程卫东,李琳,刘娅. 新疆色买提白杏果肉汁饮料的生产工艺研究[J]. 食品科技, 2007, 32(3): 180-182 |
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| 作者姓名： | 程卫东 李琳 刘娅 |
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| 作者单位： | 1. 石河子大学神内食品研发中心,石河子,832003
2. 石河子大学食品学院,石河子,832003 |
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| 基金项目： | 新疆兵团科技局星火推广计划项目 |
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| 摘 要： | 小白杏果肉汁饮料,采用新疆色买提白杏鲜食加工兼用品种,通过合理工艺流程和加工设备,制定可行的工艺参数,解决了小白杏加工过程中的原色保留、滋味和纤维木质素的沉降问题,并在不添加任何防腐剂、化学添加剂和稳定剂的情况下,使该产品6个月内不发生褪色、分层。该项目已被新疆兵团科技局批准为“星火推广计划项目”。
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| 关 键 词： | 杏 果肉汁 加工工艺 |
| 文章编号： | 1005-9989(2007)03-0180-03 |
| 修稿时间： | 2006-08-23 |
Study on the production process of Xinjiang semaiti white apricot pulp beverage |
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| CHEN Wei-dong,LI Lin,LIU Ya. Study on the production process of Xinjiang semaiti white apricot pulp beverage[J]. Food Science and Technology, 2007, 32(3): 180-182 |
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| Authors: | CHEN Wei-dong LI Lin LIU Ya |
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| Abstract: | Xinjiang Semaiti white apricot, which can be eaten raw or be processed, was used as pulp beverage material, through rational technological process and processing equipment, practicable technology parameters were set, problems of primitive colour reservation, taste and sedimentation caused by fibre and lignin were also solved. Without any food preservative, chemical additives or stabilizer, this product remains good senses with no fadeless and separation in six months. This project has been officially sanctified as "Spark Extension Program " by Science and Technology Bureau of Xinjiang. |
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| Keywords: | white apricot pulp beverage production process |
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