| 发酵生产L-乳酸的现状与展望 |
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| 引用本文： | 赵鑫,赵良启,谢红. 发酵生产L-乳酸的现状与展望[J]. 山西化工, 2005, 25(1): 15-19 |
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| 作者姓名： | 赵鑫 赵良启 谢红 |
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| 作者单位： | 山西大学化学生物学与分子工程教育部重点实验室,山西,太原,030006;山西省生物研究所,山西,太原,030006 |
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| 摘 要： | L-乳酸是一种有多种用途的重要的有机酸。概述了生产制备L-乳酸的方法及其优缺点,着重综述了微生物发酵法生产L-乳酸的研究现状，并展望了其发展前景。
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| 关 键 词： | L-乳酸 发酵 米根霉 乳酸菌 |
| 文章编号： | 1004-7050(2005)01-0015-05 |
The Current Situation and Prospect of Production of L Lactic Acid Fermentation |
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| ZHAO Xin,ZHAO Liang-qi,XIE Hong. The Current Situation and Prospect of Production of L Lactic Acid Fermentation[J]. Shanxi Chemical Industry, 2005, 25(1): 15-19 |
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| Authors: | ZHAO Xin ZHAO Liang-qi XIE Hong |
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| Affiliation: | ZHAO Xin1,ZHAO Liang-qi1,XIE Hong2 |
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| Abstract: | L lactic acid is an important organic and with multi applications.This article simply introduced the methods of the production of L lactic acid and their advantages and disadvantages.At the same time,the articlemainly discussed the current situation of production of L lactic acid by fermentation and looked into its perspective in the development. |
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| Keywords: | L lactic acid fermentation rhizopus oryzae lactobacillus |
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