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| 鲜牛奶真空微波干燥工艺的研究初探 | |
| 引用本文： | 韩翠萍,郑先哲,霍贵成,于鹏. 鲜牛奶真空微波干燥工艺的研究初探[J]. 中国乳品工业, 2007, 35(1): 39-40,53 |
| 作者姓名： | 韩翠萍 郑先哲 霍贵成 于鹏 |
| 作者单位： | 1. 东北农业大学,乳品科学教育部重点实验室,黑龙江,哈尔滨,150030;东北农业大学,食品学院,黑龙江,哈尔滨,150030 2. 东北农业大学,工程学院,黑龙江,哈尔滨,150030 3. 东北农业大学,乳品科学教育部重点实验室,黑龙江,哈尔滨,150030 4. 东北农业大学,食品学院,黑龙江,哈尔滨,150030 |
| 摘 要： | 以鲜乳为原料,研究在4.02 kW的相同功率、不同的真空度条件下,干燥时间对乳干燥后的状态、质量、温度、维生素C的含量的影响。结果表明,在功率为4.02 kW下,真空度70 kPa时干燥9 min左右干燥,成粉效果较为理想。 |
| 关 键 词： | 鲜乳 真空微波干燥 维生素C |
| 文章编号： | 1001-2230（2007）01-0039-02 |
| 修稿时间： | 2006-08-31 |
Elementary study on fresh milk by microwave-vacuum drying |
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| HAN Cui-ping,ZHENG Xian-zhe,HUO Gui-cheng,YU Peng. Elementary study on fresh milk by microwave-vacuum drying[J]. China Dairy Industry, 2007, 35(1): 39-40,53 | |
| Authors: | HAN Cui-ping ZHENG Xian-zhe HUO Gui-cheng YU Peng |
| Affiliation: | Northeast Agricultural University a.Key Lab of Dainy Science of Ministry of Education ; b.College of Food ; c.College of Engineering, Harbin 150030, China |
| Abstract: | Taken milk as raw material of our experiment,we studied the effect of drying time on form,weight,temperature,content of vitamin C of dried milk with same microwave power and different degree of vacuum.The results showed that under the condition of vacuum 70 kPa,drying time 9min with microwave power 4.02 kW,the product has better state. |
| Keywords: | fresh milk microwave-vacuum drying VC |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |