欧盟食品中过敏原标识的管理及对我国的启示

食品中过敏原的标识管理越来越受到人们的重视，欧盟对于食品中过敏原标识的管理比较成熟。本文通过梳理欧盟食品中过敏原标识的管理机构、标签指令的修订过程和交叉污染的管理情况，并对比我国食品中过敏原的标识管理现状，对我国食品过敏原标识管理中的不足进行总结，主要包括食品中过敏原标识法规、标准不完善，过敏原的风险评估工作甚少，交叉污染管理法规尚属空白以及消费者对过敏原的认识程度不高。本文结合欧盟的管理经验，为完善我国食品中过敏原的标识管理提出相关建议。

Food Allergen Labeling Management: A Review of the European Experience and Its Inspiration for China

Interest in food allergen labeling has significantly increased in recent years. The European Union (EU) has mature
experience in this regard. In this paper the European experience is outlined with respect to management agencies, the process
of revising regulations and cross-contamination control and a comparison on the current status of food labeling management
in China was made to summarize China’s shortcomings, mainly including imperfect regulations and standards for food
allergen labeling, lack of risk assessment of food allergens, no cross-contamination regulations and low consumer awareness
on food allergens. On the basis of the European experience, this paper put forwards some proposals on food allergen labeling
management in China.