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回归正交试验优化超声波提取大麦中4 种主要黄酮物质工艺
引用本文:余春磊,袁金娥,张鹍飞,罗小娇,齐国昌,冯宗云.回归正交试验优化超声波提取大麦中4 种主要黄酮物质工艺[J].食品科学,2014,35(2):51-55.
作者姓名:余春磊  袁金娥  张鹍飞  罗小娇  齐国昌  冯宗云
作者单位:四川农业大学农学院植物遗传育种学系大麦研究中心,四川 温江 611130
基金项目:国家现代农业产业技术体系建设专项(CARS-05)
摘    要:通过一次回归正交试验,优选出大麦中4 种主要黄酮类物质的最佳超声提取工艺。以儿茶素、杨梅素、槲皮素和山奈酚的含量作为考察指标,以甲醇的体积分数、料液比和超声时间为试验因素,采用本课题组自行优化后的高效液相色谱检测体系对大麦中4 种黄酮类物质的含量进行测定。结果表明:儿茶素、杨梅素、槲皮素和山奈酚在0.005~0.1 μg都呈良好的线性关系,测定方法稳定,可靠。优选超声提取的最佳提取条件为甲醇体积分数50%、料液比1∶20(g/mL)和超声时间60 min。

关 键 词:大麦  高效液相色谱法  儿茶素  杨梅素  槲皮素  山奈酚  
收稿时间:2013-04-10

Optimizing an Ultrasound-Assisted Method for Extraction of Four Major Flavonoids in Barley by Using Orthogonal Regression Design
YU Chun-lei,YUAN Jin-e,ZHANG Kun-fei,LUO Xiao-jiao,QI Guo-chang,FENG Zong-yun.Optimizing an Ultrasound-Assisted Method for Extraction of Four Major Flavonoids in Barley by Using Orthogonal Regression Design[J].Food Science,2014,35(2):51-55.
Authors:YU Chun-lei  YUAN Jin-e  ZHANG Kun-fei  LUO Xiao-jiao  QI Guo-chang  FENG Zong-yun
Affiliation:Barley Research Center, Department of Plant Genetics and Breeding, College of Agronomy, Sichuan Agricultural University, Wenjiang 611130, China
Abstract:This study was attempted to develop the optimum ultrasound-assisted extraction (UAE) process of the four major
flavonoids catechin, myricetin, quercetin and kaempferol from barley using orthogonal array design and linear regression.
The contents of these flavonoid compounds in extracts were investigated with respect to methanol concentration, solid-tosolvent
ratio and sonication time. We proposed an optimized high performance liquid chromatography (HPLC) system to
determine the flavonoids. The analytical method displayed a good linear relationship for all the compounds tested in the
range of 0.005 - 0.1 μg, and was stable and reliable. The optimum extraction conditions were found using an extraction
solvent consisting of 50% methanol in water with a solid-to-solvent ratio of 1:20 (g/mL) and sonication for 60 min.
Keywords:barley  HPLC  catechin  myricetin  quercetin  kaempferol  
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