| 特种包装薄膜对青椒保鲜效果的探讨 |
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| 引用本文： | 熊汉国,王鹏,幸川,魏学峰.特种包装薄膜对青椒保鲜效果的探讨[J].包装工程,2002,23(2):18-19. |
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| 作者姓名： | 熊汉国 王鹏 幸川 魏学峰 |
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| 作者单位： | 华中农业大学食品科技系,湖北,武汉,430070 |
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| 摘 要： | 以普通PE包装薄膜为对照，探讨了淀粉膜、篮光膜、PVA膜三种特种薄膜对青椒保鲜效果，表明，淀粉膜、蓝光膜较PE膜更有利于青椒保鲜，而PVA膜较PE膜不利于青椒保鲜。
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| 关 键 词： | 包装薄膜 青椒 保鲜 包装材料 |
| 文章编号： | 1001-3563(2002)02-0018-02 |
| 修稿时间： | 2001年8月20日 |
Research the Effect Result of Special Package Film on Keeping Fresh of Green Peppers |
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| XIONG Han guo,WANG Peng,XING Chuan,WEI Xue fen.Research the Effect Result of Special Package Film on Keeping Fresh of Green Peppers[J].Packaging Engineering,2002,23(2):18-19. |
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| Authors: | XIONG Han guo WANG Peng XING Chuan WEI Xue fen |
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| Abstract: | The effect result of three kinds special film of starch film,blue film and PVA film on keeping fresh of green peppers is researched,and the PE package film is compared.The result shows that starch film and blue film benefit keeping fresh of green peppers than PE film,but PVA film is disadvantagcous. |
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| Keywords: | Special film Green peppers Keeping fresh |
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