| 山竹果壳中红色素的提取及其应用研究 |
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| 引用本文： | 胥秀英,王阿丽,郑一敏,傅善权,张有理. 山竹果壳中红色素的提取及其应用研究[J]. 现代食品科技, 2006, 22(3): 173-174 |
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| 作者姓名： | 胥秀英 王阿丽 郑一敏 傅善权 张有理 |
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| 作者单位： | 重庆工学院生物工程学院,重庆400050;重庆工学院生物工程学院,重庆400050;重庆大学,化学化工学院,重庆400044 |
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| 摘 要： | 本文研究了山竹果壳红色素的提取条件和应用结果表明,采用0.108%HCl-95%乙醇作为提取剂,按1:8(质量:体积)的投料比,在常温下浸提10h,山竹红色素有较高的提取率.将山竹果壳红色素应用于饮料和白酒着色,表现出良好的稳定性.
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| 关 键 词： | 山竹 色素 提取 着色 |
| 文章编号： | 1007-2764(2006)03-0173-062 |
| 修稿时间： | 2006-02-22 |
The Extraction of Red Pigment From Garcinia mangostana and its Application |
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| Xu Xiu-ying,Wang A-li,Zheng Yi-min,Fu Shan-quan,Zhang You-li. The Extraction of Red Pigment From Garcinia mangostana and its Application[J]. Modern Food Science & Technology, 2006, 22(3): 173-174 |
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| Authors: | Xu Xiu-ying Wang A-li Zheng Yi-min Fu Shan-quan Zhang You-li |
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| Abstract: | Extraction of the red pigment from Garcinia mangostana and its application were investigated. Results showed that the pigment could be obtained by acid extraction by using 95% C2H5OH (containing 0.108%HCl) as extract solution at the room temperature in a proportion of 1:8( Mass: Volume)for10 hours. It showed good stabilizations that the pigment was applied in wine and the cola. |
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| Keywords: | Garcinia mangostana Pigment Extraction Application |
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