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烟用香精调配稳定性的X质量控制图监控
引用本文:黎洪利,朱立军,戴亚,王建林. 烟用香精调配稳定性的X质量控制图监控[J]. 烟草科技, 2006, 0(10): 46-48
作者姓名:黎洪利  朱立军  戴亚  王建林
作者单位:重庆烟草工业有限责任公司,400060
摘    要:为了监控二次调配烟用香精的稳定性,建立了采用检测相对密度、GC法测定各批次调配香精含水率、乙醇和丙二醇及某些特有成分含量的变化,并根据其X-质量控制图上、下控制限监控香精调配稳定性的方法。

关 键 词:烟用香精  气相色谱法  溶剂含量  密度
文章编号:1002-0861(2006)10-0046-03
修稿时间:2006-05-16

Monitoring of Tobacco Flavor Blend Stability by X Quality Control Chart
LI HONG-LI,ZHU LI-JUN,DAI YA,WANG JIAN-LIN. Monitoring of Tobacco Flavor Blend Stability by X Quality Control Chart[J]. Tobacco Science & Technology, 2006, 0(10): 46-48
Authors:LI HONG-LI  ZHU LI-JUN  DAI YA  WANG JIAN-LIN
Abstract:In order to monitor the stability of in-house blended tobacco flavor,a method was established by testing the relative density of the mixture and the changes of moisture content,ethanol,propylene glycol and some special components in the mixture with GC,and the stability of blended flavor could be monitored according to the upper and lower limits on X quality control chart.
Keywords:Tobacco flavor  Gas chromatography  Solvent content  Density
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