| 阿魏酸研究进展 |
| |
| 引用本文： | 纵伟,赵光远,张文叶. 阿魏酸研究进展[J]. 中国食品添加剂, 2006, 0(3): 71-73,81 |
| |
| 作者姓名： | 纵伟 赵光远 张文叶 |
| |
| 作者单位： | 郑州轻工业学院食品与生物工程系,河南,450002 |
| |
| 摘 要： | 阿魏酸是一种天然抗氧化剂,广泛应用于食品、医药、保健品等工业中.本文综述了阿魏酸的理化特性、分析测定、制备方法及应用前景.
|
| 关 键 词： | 阿魏酸 分析 制备 应用 |
| 文章编号： | 1006-2513（2006）03-0071-03 |
| 收稿时间： | 2006-03-24 |
| 修稿时间： | 2006-03-24 |
Research progress on ferulic acid |
| |
| ZONG Wei,ZAO Guang-yuan,ZHANG Weng-ye. Research progress on ferulic acid[J]. China Food Additives, 2006, 0(3): 71-73,81 |
| |
| Authors: | ZONG Wei ZAO Guang-yuan ZHANG Weng-ye |
| |
| Affiliation: | School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan 450002 |
| |
| Abstract: | Ferulic acid is regarded as a kind of very useful nature antioxidation, it has used in widely food additives, medicine and health protection products. In this paper, the main of methods of analysis, manufacture and application prosperity were presented. |
| |
| Keywords: | ferulic acid analysis manufacture application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
