| 暖米酒的开发研制 |
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| 引用本文： | 任永新. 暖米酒的开发研制[J]. 江苏调味副食品, 2004, 21(6): 18-19 |
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| 作者姓名： | 任永新 |
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| 作者单位： | 山东技师学院,济南,250014 |
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| 摘 要： | 以营养丰富的米酒为主料，配入多种营养丰富的保健品，调配出风味独特、适合消费者在冬季饮用的新型暖米酒。
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| 关 键 词： | 开发研制 保健 米酒 |
| 文章编号： | 1006-8481(2004)06-0018-02 |
Development of rice wine |
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| REN Yong-xin. Development of rice wine[J]. Jiangsu Condiment and Subsidiary Food, 2004, 21(6): 18-19 |
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| Authors: | REN Yong-xin |
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| Affiliation: | Shandong Technology Normal Institute Jinan 250014 |
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| Abstract: | With rich nutritional rice wine as principal materials, added by many highly nutritional health-care materials, a new type rice wine is made. With a special flavor, this good rice wine is especially suitable for winter drinking. |
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| Keywords: | development health-care rice wine |
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