| 浓香型白酒贮存过程中质量变化规律的研究及应用 |
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| 引用本文： | 李家民. 浓香型白酒贮存过程中质量变化规律的研究及应用[J]. 酿酒, 2007, 34(4): 110-116 |
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| 作者姓名： | 李家民 |
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| 作者单位： | 四川沱牌曲酒股份有限公司,射洪,629209 |
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| 摘 要： | 研究了浓香型白酒贮存过程中的质量变化规律以及影响因素,找出保持质量相对稳定的措施.
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| 关 键 词： | 浓香型白酒 质量变化规律 四大酸 四大酯 微量元素 智能勾兑 浓香型白酒 贮存过程 质量 变化规律 研究 应用 Storage During Rule Quality Applications 稳定 影响因素 |
| 文章编号： | 1002-8110（2007）04-0110-07 |
| 收稿时间： | 2007-06-20 |
| 修稿时间： | 2007-06-20 |
Studies and Applications on Quality Change Rule During Storage of Luzhou-flavor Liquor |
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| LI Jia-min. Studies and Applications on Quality Change Rule During Storage of Luzhou-flavor Liquor[J]. Liquor Making, 2007, 34(4): 110-116 |
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| Authors: | LI Jia-min |
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| Affiliation: | Tuopai Qujiu Liquor Co.Ltd.; Shehong; Sichuan629209; China |
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| Abstract: | The quality change role and influence factors are investigated during storage of Luzhou-flavor liquor, and the measures of quality stabilization are found. |
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| Keywords: | Luzhou-flavor liquor quality change rule four major acids four major esters trace elements blending |
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