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Biological risks to food crops fertilized with Ecosan sludge.
Authors:B Jiménez  A Austin  E Cloete  C Phasha  N Beltrán
Affiliation:Instituto de Ingenieria, Circuito Escolar s/n, Ciudad Universitaria, 04510 México, DF México. bjimenezc@iingen.unam.mx
Abstract:This paper presents the microbial effects of using Ecosan sludge in agriculture. Sludge from KwaZulu Natal in South Africa having a helminth ova content of around 30 HO/gTS, faecal coliforms of 10(6) CFU/gTS, faecal streptococi of 10(6) CFU/gTS and Salmonella spp. of 10(5) CFU/gTS were applied to soils to grow carrots and spinach at different rates. Results showed that helminth ova content in crops was always greater in leaves than in stems, with a content varying from 2 to 15 HO/gTS for spinach and sludge application rates of sludge of 0-37.5 ton/ha and from 2-8 HO/gTS in carrots crops for sludge application rates varying from 0 to35 ton/ha. Health risks resulting from crop consumption were calculated using the beta-poisson and the single-hit exponential models for Salmonella and helminths eggs, respectively. For Salmonella, no risks were found when consuming carrots for all the sludge rates studied while for spinach, risks were high but results were not deemed conclusive due to the technical methods used to measure bacteria. Concerning helminths, it was found that the morbidity rate will increase by 9% for the higher sludge application rates. To increase regional risks by 1% the egg content in crops needs to be less than 0.2 HO/gTS.
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