| 超声波照射对红曲Monacolin K产量的影响 |
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| 引用本文： | 杨胜利,王金宇,邹彦平,杨海麟,王武. 超声波照射对红曲Monacolin K产量的影响[J]. 食品与发酵工业, 2003, 29(2): 66-68 |
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| 作者姓名： | 杨胜利 王金宇 邹彦平 杨海麟 王武 |
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| 作者单位： | 1. 江南大学工业生物技术教育部重点实验室,无锡,214036
2. 内蒙古鄂伦春自治旗讷尔克气农业技术推广学校,鄂伦春,022476 |
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| 摘 要： | 研究了超声照射对红曲MonacolinK产量的影响 ,用频率为 2 0kHz ,功率为 2 0 0W的超声波照射红曲培养液。结果表明 ,每间隔 8h照射 2min效果最明显
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| 关 键 词： | 超声波 红曲 发酵 |
| 修稿时间： | 2002-06-17 |
The Effects of Ultrasonic Radiation on Production of Monacolin K by Monascus sp. |
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| Yang Shengli Wang Jinyu Zou Yanping Yang Hailin Wang Wu. The Effects of Ultrasonic Radiation on Production of Monacolin K by Monascus sp.[J]. Food and Fermentation Industries, 2003, 29(2): 66-68 |
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| Authors: | Yang Shengli Wang Jinyu Zou Yanping Yang Hailin Wang Wu |
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| Affiliation: | Yang Shengli 1 Wang Jinyu 2 Zou Yanping 1 Yang Hailin 1 Wang Wu 11 |
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| Abstract: | The effects of ultrasonic radiation on production of Monacolin K by Monascus sp. were studied. The culture medium by Monascus sp. was irratiated by ultrasonic wave with 20?kHz 200?W/cm 2. The result showed that production of Monacolin K of Monascus sp. increased obviously when culture medium was radiated for two minutes every other eight hours. |
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| Keywords: | ultrasonic Monascus sp. fermentation process |
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