| 耐盐酵母在酱油中的应用及其耐盐机理的研究 |
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| 引用本文： | 卫永华,齐威,王春玲,侯丽华.耐盐酵母在酱油中的应用及其耐盐机理的研究[J].中国酿造,2012,31(4):25-28. |
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| 作者姓名： | 卫永华 齐威 王春玲 侯丽华 |
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| 作者单位： | 天津科技大学教育部食品营养与安全重点实验室,天津,300457 |
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| 摘 要： | 耐盐酵母在高盐环境中具有良好的生长和代谢的能力,对酱油的风味和质量有着重要的促进作用。该文综述了耐盐酵母在酱油中的应用,并对酵母在高盐环境下的调控方式、信号传递途经以及分子应答机制进行介绍。
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| 关 键 词： | 酱油 耐盐酵母 耐盐机理 |
Application of salt-tolerant yeast in soy sauce fermentation and its salt-tolerant mechanism |
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| WEI Yonghua
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QI Wei
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WANG Chunling
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HOU Lihua.Application of salt-tolerant yeast in soy sauce fermentation and its salt-tolerant mechanism[J].China Brewing,2012,31(4):25-28. |
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| Authors: | WEI Yonghua QI Wei WANG Chunling HOU Lihua |
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| Affiliation: | (Key Laboratory of Food Nutrition and Safety,Tianjin University of Science ＆ Technology,Ministry of Education,Tianjin 300457,China) |
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| Abstract: | Salt-tolerant yeast can actively grow and metabolize under NaCl stress.The flavor of soy sauce can be improved by adding salt-tolerant yeast into mash in the later period of fermentation.This review summarized the application of salt-tolerant yeast in soy sauce manufacture.The controlling mode,signal transduction pathway and molecular responses of yeast to salt stress were also introduced. |
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| Keywords: | soy sauce salt-tolerant yeast salt-tolerant mechanism |
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