| 试论传统藏式餐饮器皿与食品特色 |
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| 引用本文： | 尹浩英,张菁. 试论传统藏式餐饮器皿与食品特色[J]. 四川烹饪高等专科学校学报, 2013, 0(1): 13-15 |
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| 作者姓名： | 尹浩英 张菁 |
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| 作者单位： | 1. 四川交通职业技术学院,四川成都,611130
2. 四川旅游学院〈筹〉,四川成都,610100 |
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| 摘 要： | 文章以藏式餐饮器皿与食品为研究对象,从传统器皿的分类与图案特色、各类器物的制作工艺以及藏族独特食品的特点等方面,初步分析了器皿与食品在藏族餐饮文化体系中所具有的重要性。
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| 关 键 词： | 传统藏式餐具 特色食材 地域性 |
On the Features of Traditional Tibetan Food and its Containers |
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| YIN Hao-ying , ZHANG Jing. On the Features of Traditional Tibetan Food and its Containers[J]. , 2013, 0(1): 13-15 |
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| Authors: | YIN Hao-ying ZHANG Jing |
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| Affiliation: | 1.Sichuan Vocational and Technical College of Communications,Chengdu 611130,Sichuan,China; 2.Sichuan Tourism University,Chengdu 610100,Sichuan,China) |
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| Abstract: | This paper analyzes traditional Tibetan food in terms of its unique characteristics, the classification of its containers, the patterns on the containers and the production of these containers. |
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| Keywords: | traditional Tibetan food containers featured food ingredients regional features |
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