The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells |
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Authors: | Jin Hwan LeeSang Hae Nam Weon Taek SeoHan Dae Yun Su Young HongMin Keun Kim Kye Man Cho |
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Affiliation: | a Department of Monitoring and Analysis, NAKDONG River Basin Environmental Office, Ministry of Environment, Changwon 641-722, Republic of Korea b Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 660-758, Republic of Korea c Division of Applied Life Science (BK21 Program) and Research Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Republic of Korea d Analysis Research Team, Korea Analysis Research Institute, Seoul 153-803, Republic of Korea e Environment-friendly Research Division, Gyeongsangnam-do Agricultural Research and Extension Service, Jinju 660-360, Republic of Korea |
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Abstract: | Bacillus subtilis CSY191, the potential probiotics and surfactin-like compound producer, was isolated from doenjang (Korean traditional fermented soybean paste).The survival rate of this strain appeared to be the 58.3% under artificial gastric conditions after 3 h at pH 3.0. Surfactin was purified from the strain CSY191. Three potential surfactin isoforms were detected, with protonated masses of m/z 1030.7, 1044.7, and 1058.71. These different structures were detected in combination with Na+, K+ and Ca2+ ions by MALDI-TOF mass spectrometry. Upon 500 MHz 1H NMR analysis, the surfactin isoforms had identical amino acids (GLLVDLL) and hydroxy fatty acids (of 13-15 carbons in length). The MTT assay showed that surfactin inhibited growth of MCF-7 human breast cancer cells in a dose-dependent manner, with an IC50 of approximately 10 μg/ml at 24 h. Additionally, the surfactin contents, during cheonggukjang fermentation with strain CSY191, increased from 0.3 to 48.2 mg/kg over 48 h of fermentation, while the level of anticancer activity increased from 2.6- to 5.1-fold. |
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Keywords: | Probiotic Bacillus subtilis CSY191 Cheonggukjang Surfactin MCF-7 human breast cancer cell Anticancer activity |
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