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A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste |
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| Authors: | PM Eggink C MaliepaardY Tikunov JPW HaanstraAG Bovy RGF Visser |
| Affiliation: | a Rijk Zwaan Breeding B.V., P.O. Box 40, 2678 ZG De Lier, The Netherlands b Wageningen UR Plant Breeding, Wageningen University & Research Centre, P.O. Box 386, 6700 AJ Wageningen, The Netherlands c Centre for BioSystems Genomics, P.O. Box 98, 6700 AB Wageningen, The Netherlands d Graduate School Experimental Plant Sciences, Wageningen, The Netherlands |
| Abstract: | |
| Keywords: | Sensory evaluation Biochemical profiling Metabolomics SPME-GC-MS Multivariate analysis Random Forest |
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