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Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration
Authors:Marco CirilliAndrea Bellincontro  Diana De SantisRinaldo Botondi  Maria Chiara ColaoRosario Muleo  Fabio Mencarelli
Affiliation:a Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Viterbo, Italy
b Department of Environment, Food, and Forestry Innovative Systems, Postharvest Lab, University of Tuscia, Viterbo, Italy
Abstract:
Keywords:Grape   Dehydration   Temperature   ADH activity   ADH gene expression   Volatile compounds
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