Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS |
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Authors: | Laurent NoëlRachida Chekri Sandrine MillourChristelle Vastel Ali KadarVéronique Sirot Jean-Charles LeblancThierry Guérin |
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Affiliation: | a ANSES, agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail, Laboratoire de Sécurité des Aliments de Maisons-Alfort, unité des Contaminants Inorganiques et Minéraux de l’Environnement, 23, Avenue du Général de Gaulle, F-94706 Maisons-Alfort, France b ANSES, agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail, Direction de l’Evaluation des Risques, Unité Appui et Etudes relatifs aux substances, 27-31, Avenue du Général Leclerc, F-94706 Maisons-Alfort, France |
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Abstract: | In 2006, the French Food Safety Agency (AFSSA) conducted the Second French Total Diet Study (TDS) to estimate dietary exposures to the main minerals and trace elements from 1319 samples of foods typically consumed by the French population. The foodstuffs were analysed by inductively coupled plasma-mass spectrometry (ICP-MS) after microwave-assisted digestion. Occurrence data for lithium, chromium, manganese, cobalt, nickel, copper, zinc, selenium and molybdenum were reported and compared with results from the previous French TDS. The results indicate that the food groups presenting the highest levels of these essential trace elements were “tofu” (for Li, Mn, Ni, Cu, Zn and Mo),“fish and fish products” particularly “shellfish” (for Li, Co, Cu, Zn, Se and Mo), “sweeteners, honey and confectionery” particularly dark chocolate (for Cr, Mn, Co, Ni and Cu), “cereals and cereal products” (for Mn, Ni and Mo) and “ice cream” (for Cr, Co and Ni). |
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Keywords: | Total Diet Study Trace elements ICP-MS Occurrence data Food |
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