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TRACE LEVEL ANALYSIS OF REDUCING SUGARS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
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| Authors: | MARGARET A LAWSON GERALD F RUSSELL |
| Affiliation: | Author Russell is with the Dept. of Food Science &Technology, 3450 Chemistry Annex, Univ. of California, Davis, CA 95616. Author Lawson, formerly affiliated with the Univ. of California, is now with the Ralston Purina Company, Checkerboard Square, St. Louis, MO 63188. |
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