我国西南地区白酒质量安全监管中存在的问题及对策

目的 了解白酒质量安全监管现状, 探究现有的监管模式所存在的问题, 并找出解决的对策。方法 就白酒质量安全的基本情况、监管现状以及社会公众对白酒相关法律法规的认知情况, 对四川、陕西、贵州白酒产业地区的典型大、中、小型白酒生产企业、参与市场监管的相关部门、科研单位以及社会公众开展问卷调查、会议和电话访谈, 并对上述结果进行分析, 剖析问题, 找出解决对策。结果 白酒质量安全监管总体表现较好, 但是由于现行的监管体制机制未完全理顺, 监管部门在激发市场活力、强化公共服务方面的作用发展受限, 工商执法与检验检测机构人员及硬件配置等方面存在问题, 致使市场监管部门在督促白酒生产企业提升自我监管能力方面以及引导社会公众在协同监管能力方面还较为欠缺, 从而导致白酒质量安全隐患突出。结论 监管部门还需创新监管理念, 调整监管体系, 完善相关制度、法规; 督促白酒生产企业完善自我监督及风险防控措施; 大力向社会公众普及食品质量安全相关的法律法规知识, 发挥不同的监管主体作用, 降低白酒质量安全风险。

Problems and countermeasures in Chinese Baijiu quality and safety supervision in southwest China

Objective To understand the current status of Chinese Baijiu quality and safety supervision, explore the existing problems in the existing supervision mode, and find out the solutions. Methods The questionnaire surveys, meetings and telephone interviews about the basic situation of liquor quality and safety, the status quo of supervision and the public cognition of liquor related laws and regulations were carried out in the typical of large, medium and small Chinese Baijiu production enterprises, relevant departments participating in market supervision, scientific research institutions, the social public and so on from Sichuan, Shanxi, Guizhou province, the obtained data were analyzed to find the problems and solutions. Results The overall performance of Chinese Baijiu quality and safety supervision was good, but due to the existing supervision system and mechanism was not completely rationalized, the regulatory department''s role in stimulating market vitality and strengthening public services were limited, and there were problems in industrial and commercial law enforcement and personnel and hardware configuration of inspection and testing institutions, as a result, the market supervision department was still lacking in urging the Chinese Baijiu production enterprises to improve their self-supervision ability and guiding the public to coordinate supervision ability, which led to prominent hidden dangers of Chinese Baijiu quality and safety. Conclusion The supervision department should innovate the supervision idea, adjust the supervision system, and perfect the related system and laws; urge Chinese Baijiu production enterprises to improve self-supervision and risk prevention and control measures; vigorously popularize the knowledge of laws and regulations related to food quality and safety to the public, give play to the role of different supervisory bodies, and reduce the risk of Chinese Baijiu quality and safety.