| 壳聚糖/卡拉胶聚电解质复合物的制备及其性能的基础研究 |
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| 引用本文： | 丁汀,袁杨,杨晓泉. 壳聚糖/卡拉胶聚电解质复合物的制备及其性能的基础研究[J]. 食品工业科技, 2010, 0(2) |
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| 作者姓名： | 丁汀 袁杨 杨晓泉 |
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| 作者单位： | 华南理工大学轻工与食品学院,广东广州,510640 |
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| 摘 要： | 用天然多糖壳聚糖和卡拉胶合成壳聚糖/卡拉胶聚电解质复合物(PEC),探讨了PEC合成过程中的反应机理,考察PEC聚电解质在不同pH缓冲溶液中的稳定性和做药物释放载体的可能性。
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| 关 键 词： | 壳聚糖 卡拉胶 聚电解质复合物 |
Preparation and properties of Chitosan/carrageenan polyelectrolyte complex |
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| DING Ting,YUAN Yang,YANG Xiao-quan. Preparation and properties of Chitosan/carrageenan polyelectrolyte complex[J]. Science and Technology of Food Industry, 2010, 0(2) |
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| Authors: | DING Ting YUAN Yang YANG Xiao-quan |
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| Affiliation: | DING Ting,YUAN Yang,YANG Xiao-quan(College of Light Industry , Food Sciences,South China University of Technology,Guangzhou 510640,China) |
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| Abstract: | Chitosan/Carrageenan polyelectrolyte complex(PEC)was preparped through the reaction between natural chitosan and carrageenan. Stability in at different pH buffer solution was investigated.The drug release profiles of the PEC membrane were tested at different pH. |
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| Keywords: | chitosan carrageenan polyelectrolyte complex |
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