| 绍兴传统醉鱼干的加工工艺 |
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| 引用本文： | 沈子林. 绍兴传统醉鱼干的加工工艺[J]. 江苏调味副食品, 2007, 24(5): 33-34 |
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| 作者姓名： | 沈子林 |
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| 作者单位： | 绍兴市调味品专业分会,浙江,绍兴,312000 |
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| 摘 要： | 为传承传统鱼类加工工艺,介绍了传统的绍兴醉鱼干的原料选择、生产工艺流程、原料的处理方法、操作方法和产品的标准.
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| 关 键 词： | 醉鱼干 加工工艺 产品标准 |
| 文章编号： | 1006-8481（2007）05-0033-02 |
| 修稿时间： | 2007-03-22 |
The traditional processing technique of Shaoxing liquor preserved dried fish |
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| SHEN Zi-lin. The traditional processing technique of Shaoxing liquor preserved dried fish[J]. Jiangsu Condiment and Subsidiary Food, 2007, 24(5): 33-34 |
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| Authors: | SHEN Zi-lin |
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| Affiliation: | The Branch of Condiment Association, Shaoxing, Zhejiang, 312000 |
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| Abstract: | |
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| Keywords: | liquor preserved dried fish process technique product standards |
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