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Effect of water content and sugars on the glass transition of casein and sodium caseinate |
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| Authors: | MONICA T. KALICHEVSKY JOHN M. V. BLANSHARD PAWEL F. TOKARGZUK |
| Affiliation: | Department of Applied Biochemistry and Food Science, Nottingham University, Loughborough, UK |
| Abstract: | |
| Keywords: | Dynamic mechanical thermal analysis differential scanning calorimetry nuclear magnetic resonance plasticization |