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STABILIZATION BY ANTIOXIDANTS OF MAYONNAISE MADE FROM FISH OIL |
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| Authors: | SAJIDA S. JAFAR HERBERT O. HULTIN ANTHONY P. BIMBO JANE B. CROWTHER STUART M. BARLOW |
| Affiliation: | Massachusetts Agricultural Experiment Station Department of Food Science University of Massachusetts/Amherst Marine Foods Laboratory, Marine Station Gloucester, MA 01930 |
| Abstract: | |
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