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苦丁茶保健酒的研制
引用本文:才向东,李福军,白杨,刘贵荣.苦丁茶保健酒的研制[J].酿酒,2007,34(6):81-83.
作者姓名:才向东  李福军  白杨  刘贵荣
作者单位:内蒙古蒙古王酒业有限公司,通辽,028000
摘    要:适量饮酒即能助兴,也能养生,而茶有清热止渴、祛毒提神之功效,如果能集酒与茶的优势于一体,既保持了酒的民族性,又弘扬了茶文化的精粹.基于此,我们研究了苦丁茶酒的配方和工艺条件,生产出明目益智、生津止渴、抗病防癌之功效的苦丁茶酒.

关 键 词:  苦丁茶  绿茶  保健  苦丁茶  保健酒  Healthy  防癌  抗病  生津  益智  生产  工艺条件  配方  茶酒  研究  精粹  茶文化  民族性  优势  止渴  清热  养生  饮酒
文章编号:1002-8110(2007)06-0081-03
收稿时间:2007-09-03
修稿时间:2007年9月3日

Investigation of Healthy Kuding Tea Liquor
CAI Xiang-dong,LI Fu-jun,BAI Yang,LIU Gui-rong.Investigation of Healthy Kuding Tea Liquor[J].Liquor Making,2007,34(6):81-83.
Authors:CAI Xiang-dong  LI Fu-jun  BAI Yang  LIU Gui-rong
Affiliation:Mongulian King Winery C0.,LTD.Tongliao 028000,China
Abstract:Adequate drinking will inspirit and be benefit to health,whereas the tea has the functions such as toxins removal,etc.Combination of these two drinks might keep the liquor nationality and develop the tea culture spirit.Based on the view,the technology and composition of Kuding tea are investigated,and the functional Kuding tea liquor has been developed.
Keywords:liquor  Kuding tea  green tea  healthy
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