| 固定化酵母发酵法分离纯化低聚异麦芽糖 |
| |
| 引用本文： | 岳振峰,彭志英,郑卫平.固定化酵母发酵法分离纯化低聚异麦芽糖[J].武汉工业学院学报,2002(1):9-13. |
| |
| 作者姓名： | 岳振峰 彭志英 郑卫平 |
| |
| 作者单位： | 1. 深圳出入境检验检疫局进出口食品检验中心,广东,深圳,518067
2. 华南理工大学生物科学与工程研究中心,广东,广州,510640 |
| |
| 摘 要： | 采用正交实验法研究了固定化酵母的最佳制备条件和最佳发酵条件，并将其用于商品低聚异麦芽糖的分离纯化。结果表明，固定化酵母经48h低溶氧条件下增殖培养后，可用于填充柱反应器连续发酵分离纯化低聚异麦芽糖纯化后商品低聚异芽糖的纯度的纯度由54．84％提高到81．96％，该法有望于商品低聚异麦芽糖的工业化分离纯化。
|
| 关 键 词： | 固定化 酵母 低聚异麦芽糖 分离纯化 发酵法 |
| 文章编号： | 1009-4881(2002)01-0009-05 |
A STUDY ON PURIFICATION OF ISOMALTOOLIGOSACCHARIDE BY IMMOBILIZED YESAT' S FERMENTATION |
| |
| YUE Zhen_feng ,PENG Zhi_ying ,ZHENG Wei_ping.A STUDY ON PURIFICATION OF ISOMALTOOLIGOSACCHARIDE BY IMMOBILIZED YESAT'' S FERMENTATION[J].Journal of Wuhan Polytechnic University,2002(1):9-13. |
| |
| Authors: | YUE Zhen_feng PENG Zhi_ying ZHENG Wei_ping |
| |
| Affiliation: | YUE Zhen_feng 1,PENG Zhi_ying 2,ZHENG Wei_ping 1 |
| |
| Abstract: | The orthogonal experiment is adopted to study the optimum conditions of immobilized yeast's manufacture and its fermentation. The immobilized yeast is used to purify commercial isomaltooligosacchride. The results show that, after 48 hours' breeding in the culture medium of low-concentrate oxygen, the immobilized yeast can be introduced to the filling-in-column-reactor to continuously purify isomaltooligosacchride; the content of isomaltooligosacchride is increased to 81.96% from previous 54.84%. The method of purifying isomaltooligosacchride by immobilized yeast is a prospective method of purifying commercial isomaltooligosacchride on industry scale. |
| |
| Keywords: | immobilized yeast isomaltooligosacchride purification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
