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GC-QqQ-MS/MS法检测油脂类功能食品中辐照标志物2-十二烷基环丁酮和2-十四烷基环丁酮
引用本文:刘茜,韩丽,伊雄海,时逸吟,张浩,王国明,彭涛,杨振宇,任硕.GC-QqQ-MS/MS法检测油脂类功能食品中辐照标志物2-十二烷基环丁酮和2-十四烷基环丁酮[J].质谱学报,2014,35(5):475-480.
作者姓名:刘茜  韩丽  伊雄海  时逸吟  张浩  王国明  彭涛  杨振宇  任硕
作者单位:1. 上海杉达学院,上海201209;2. 上海出入境检验检疫局,上海200135;3. 重庆出入境检验检疫局,重庆400020;4. 中国检验检疫科学研究院,北京100123
基金项目:“十二五”国家科技支撑计划课题(2012BAD33B02)资助
摘    要:建立了气相色谱-三重四极杆串联质谱(GC-QqQ-MS/MS)同时检测油脂类功能食品中辐照标志物-2-烷-基环丁酮(2-ACBs)类化合物中2-十二烷基环丁酮(2-DCB)和2-十四烷基环丁酮(2-TCB)的方法。样品用正己烷溶解,过ProElut Silica固相萃取柱净化。结果表明,2-DCB和2-TCB与基质干扰峰得到较好的分离,在0.005~1.0 mg/L浓度范围内,峰面积与浓度呈良好的线性关系,线性相关系数(R2)大于0.999。在油脂类功能食品中添加0.01、0.05、0.10 mg/kg水平的2-DCB和2-TCB,平均加标回收率为85.6%~97.1%,相对标准偏差(RSD)小于7.0%(n=6),方法定量限(LOQ)为5 μg/kg。该方法操作简便、耗时短、灵敏度高、稳定性好,能为油脂类功能食品中辐照标志物的检测提供理论依据。

关 键 词:2-十二烷基环丁酮  2-十四烷基环丁酮  油脂类功能食品  气相色谱-三重四极杆串联质谱  

Determination of 2-Dodecylcyclobutanone and 2-Tetradecylcyclobutanone in Irradiated Fat-Containing Function Food by GC-QqQ-MS/MS
LIU Qian,HAN Li,YI Xiong-hai,SHI Yi-yin,ZHANG Hao,WANG Guo-ming,PENG Tao,YANG Zhen-yu,REN Shuo.Determination of 2-Dodecylcyclobutanone and 2-Tetradecylcyclobutanone in Irradiated Fat-Containing Function Food by GC-QqQ-MS/MS[J].Journal of Chinese Mass Spectrometry Society,2014,35(5):475-480.
Authors:LIU Qian  HAN Li  YI Xiong-hai  SHI Yi-yin  ZHANG Hao  WANG Guo-ming  PENG Tao  YANG Zhen-yu  REN Shuo
Affiliation:1. SANDA University,Shanghai 201209,China;2. Shanghai Exit-Entry Inspection and Quarantine Bureau,Shanghai 200135,China;3. Chongqing Exit-Entry Inspection and Quarantine Bureau,Chongqing 400020, China;4. Chinese Academy of Inspection and Quarantine, Beijing 100123, China
Abstract:A method for simultaneous detection of 2-alkylcyclobutanones was established by gas chromatography-triple quadrupole mass spectrometry (GC-QqQ-MS/MS). Samples were dissolved by n-hexane, purified by ProElut Silica extraction column. The results show that 2-dodecylcyclobutanone(2-DCB), 2-tetradecylcyclobutanone(2-TCB) are well separated from matrix interference peaks. The peak area against concentration shows good linear relationship in the concentration of 0.005-1.0 mg/L, the linear correlation coefficients (R2) are greater than 0.999. Addition of 0.01, 0.05 and 0.10 mg/kg levels of 2-DCB and 2-TCB in fat-containing function food products, the average recovery ranges from 85.6% to 97.1%, the relative standard deviations (RSDs) are less than 7.0 % (n=6), and the limit of quantification is 5 μg/kg. The method is simple, time-saving, high sensitivity and good stability for real samples analysis,which can provide a theoretical basis for the detection of irradiated markers in the fat-containing function food.
Keywords:2-dodecylcyclobutanone  2-tetradecylcyclobutanone  fat-containing function food  gas chromatography-triple quadrupole mass spectrometry  
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