| 混合料在液态深层制醋中的应用 |
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| 引用本文： | 齐瑞龙. 混合料在液态深层制醋中的应用[J]. 中国酿造, 2004, 0(5): 34-34,37 |
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| 作者姓名： | 齐瑞龙 |
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| 作者单位： | 青岛市灯塔酿造有限公司,山东,青岛,266003 |
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| 摘 要： | 在液态深层制醋中，通过高粱、大米的混合投料，较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。增加了装填量、缩短了压滤时间、改善了醋的色泽和风味。
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| 关 键 词： | 混合投料 消泡 装填量 设备利用率 色泽 风味 |
| 文章编号： | 0254-5071(2004)05-0034-01 |
Application of Mixed Materials in Vinegar Production by Submerged Fermentation |
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| QI Rui-long. Application of Mixed Materials in Vinegar Production by Submerged Fermentation[J]. China Brewing, 2004, 0(5): 34-34,37 |
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| Authors: | QI Rui-long |
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| Abstract: | A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only. This method could increase the loading amount, shorten the press-filtration time, and improve the color and flavor of vinegar. |
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| Keywords: | mixed materials antifoam loading amount utilization ratio of equipment color flavor |
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