低碳餐饮的内涵分析及实现途径

随着低碳经济时代的到来，低碳餐饮概念的提出，餐饮业实现低碳化经营，既是低碳经济的内在要求，也是餐饮业发展的必然选择。低碳餐饮的实施，从节能减排的角度上说，是餐饮企业承担社会责任的体现；从餐饮企业利润考虑，是降低能耗，控制餐饮成本的有效方法；从科学消费的意义上看，是倡导低碳饮食、引导理性餐饮消费的有力措施。低碳餐饮的经营管理需要树立起低碳经营管理理念、引导低碳消费、使用低碳技术、实施低碳餐饮营销、建立低碳餐饮的评价体系。

The Analysis and Realization of Low-carbon Catering Service

With the advent of low-carbon economy and the proposal of low-carbon concept,it is necessary to operate catering businesses in a low-carbon manner.This is not only the intrinsic demand of low-carbon economy but also the inevitable choice for the line of business.Low-carbon catering service is the reflection of social responsibility in terms of energy saving and emission reduction,an effective way of cutting the consumption of energy and controlling the cost as far as profit is concerned,and a vigorous method to advocate low-carbon diet and to bring about a reasonable dietary consumption.To manage a low-carbon catering business,there is a need to build the relevant concept,guide the low-carbon consumption,utilize low-carbon techniques,practice the low-carbon marking and shape the relevant system of evaluation.