Antioxidant properties of humic acids from brown coal |
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| Authors: | S L Khil’ko I V Efimova O V Smirnova |
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| Affiliation: | 1.Litvinenko Institute of Physical Organic Chemistry and Coal Chemistry,National Academy of Sciences of Ukraine,Donetsk,Ukraine |
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| Abstract: | It was demonstrated by a gas-volumetric method that humic acids from brown coal exhibit pronounced antioxidant properties,
being the effective inhibitors of the model reactions of initiated radicalchain oxidation of hydrocarbons (cumene and ethylbenzene).
This makes it possible to recommend humic acids for use as effective antioxidants for technical purposes and as promising
biologically active natural antioxidants for the development of new classes of pharmaceuticals for medicine. |
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