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Effect of Bilayer Phospholipid Composition and Curvature on Ligand Transfer by the α-Tocopherol Transfer Protein
Authors:Wen Xiao Zhang  Grant Frahm  Samantha Morley  Danny Manor  Jeffrey Atkinson
Affiliation:(1) Department of Chemistry, Centre for Biotechnology, Brock University, 500 Glenridge Ave, St. Catharines, ON, L2S 3A1, Canada;(2) Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, OH 44106-4954, USA
Abstract:We report here our preliminary investigations on the mechanism of α-TTP-mediated ligand transfer as assessed using fluorescence resonance energy transfer (FRET) assays. These assays monitor the movement of the model α-tocopherol fluorescent derivative ((R)-2,5,7,8-tetramethyl-chroman-2-9-(7-nitro-benzo1,2,5]oxadiazol-4-yl amino)-nonyl]-chroman-6-ol; NBD-Toc) from protein to acceptor vesicles containing the fluorescence quencher TRITC-PE. We have found that α-TTP utilizes a collisional mechanism of ligand transfer requiring direct protein–membrane contact, that rates of ligand transfer are greater to more highly curved lipid vesicles, and that such rates are insensitive to the presence of anionic phospholipids in the acceptor membrane. These results point to hydrophobic features of α-TTP dominating the binding energy between protein and membrane. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users. An erratum to this article can be found at
Keywords:α  -Tocopherol  α  -Tocopherol transfer protein  Lipid transfer protein  Membrane curvature  Unilamellar vesicles  LUV  SUV  FRET
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