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人乳与牛乳N-链寡糖组对小鼠肠道菌群的影响
引用本文:郭晶宇,陈亚然,毛慧敏,王婷,Josef VOGLMEIR,刘丽. 人乳与牛乳N-链寡糖组对小鼠肠道菌群的影响[J]. 食品科学, 2022, 43(1): 127-134. DOI: 10.7506/spkx1002-6630-20210129-338
作者姓名:郭晶宇  陈亚然  毛慧敏  王婷  Josef VOGLMEIR  刘丽
作者单位:(南京农业大学食品科学技术学院,江苏 南京 210095)
基金项目:国家自然科学基金面上项目(31671854);中央高校基本科研业务费专项资金项目(Y201700558)。
摘    要:目的:探究人乳N-链寡糖组(human milk N-glycome,HMN)与牛乳N-链寡糖组(bovine milk N-glycome,BMN)对小鼠肠道菌群的影响.方法:以C57BL/6J雄性小鼠为对象,首先在体外测定粪便菌群中与N-链寡糖相关的糖苷酶活性,并模拟粪便菌群对HMN与BMN的利用;然后将小鼠随机分...

关 键 词:人乳N-链寡糖  牛乳N-链寡糖  糖苷酶  肠道微生物  短链脂肪酸

Effect of N-Glycome from Human Milk and Bovine Milk on Intestinal Microorganisms in Mice
GUO Jingyu,CHEN Yaran,MAO Huimin,WANG Ting,Josef VOGLMEIR,LIU Li. Effect of N-Glycome from Human Milk and Bovine Milk on Intestinal Microorganisms in Mice[J]. Food Science, 2022, 43(1): 127-134. DOI: 10.7506/spkx1002-6630-20210129-338
Authors:GUO Jingyu  CHEN Yaran  MAO Huimin  WANG Ting  Josef VOGLMEIR  LIU Li
Affiliation:(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
Abstract:In order to explore the effect of human milk N-glycome (HMN) and bovine milk N-glycome (BMN) on the intestinal flora in mice, glycosidase activity related to N-glycome in the fecal flora of C57BL/6J male mice was determined in vitro and the utilization of HMN and BMN by the fecal flora was simulated. The mice were randomly divided into control, HMN and BMN treatment groups. After 21 days of gavage, the contents of short chain fatty acids (SCFAs) in the cecum was detected, and 16S rDNA high-throughput sequencing was used to analyze the composition of intestinal microorganisms. The results showed that the activity of β-galactosidase, α-fucosidase and β-N-acetylglucosaminidase were detected in mouse fecal flora, and that HMN and BMN could be utilized by it. Compared with the control group, the intake of HMN increased the contents of total short-chain fatty acids (SCFAs) significantly (P < 0.05), while BMN did not (P > 0.05). The intake of HMN and BMN significantly changed the composition of intestinal microbes, a significant difference being observed between the two groups. At the phylum level, the intake of HMN reduced the relative abundance of Bacteroidetes and increased the relative abundance of Firmicutes, compared with the control group while the intake of BMN significantly reduced the relative abundance of Proteobacteria. And at the genus level, the relative abundance of Muribaculaceae_norank and Parasutterella were reduced in both HMN and BMN groups, whereas the relative abundance of Bacteroides and Enterococcus were increased compared with the control group. However, the relative abundance of Bacteroides and Enterococcus were not significantly different between the two groups. In addition, the relative abundance of Lactobacillus, Erysipelotrichaceae_Unclassified and Escherichia in the HMN group was higher than that in the control and BMN groups, while the relative abundance of Akkermansia in the BMN group was higher than that in the control and HMN groups. Generally, HMN and BMN could affect the structure and composition of mouse intestinal flora, which is important for understanding the function of N-glycome and applying it in the development of infant formula milk in the future.
Keywords:human milk N-glycome  bovine milk N-glycome  glycosidase  gut microbiota  short chain fatty acids
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