| 中国肉制品分类 |
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| 引用本文： | 周光宏,罗欣,徐幸莲,赵改名,刘登勇,马汉军,郇延军,孙京新,李春保,黄明,陈韬.中国肉制品分类[J].肉类研究,2008(10). |
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| 作者姓名： | 周光宏 罗欣 徐幸莲 赵改名 刘登勇 马汉军 郇延军 孙京新 李春保 黄明 陈韬 |
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| 作者单位： | 中国畜产品加工研究会,江苏,南京,210095 |
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| 摘 要： | 根据我国肉制品最终产品的特征和产品的加工工艺,可以将肉制品分为以下十大类:香肠制品、火腿制品、腌腊制品、酱卤制品、熏烧烤制品、干制品、油炸制品、调理肉制品、罐藏制品、其他类制品。
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| 关 键 词： | 肉制品 分类 |
The Classification of Chinese Meat Products |
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| ZHOU Guanghong,LUO Xin,XU Xinglian,ZHAO Glaiming,LIU Dengyong,MA Hanjun,HUAN Yanjun,SUN Jingxin,LI Chunhao,HUANG Ming,CHEN Tao.The Classification of Chinese Meat Products[J].Meat Research,2008(10). |
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| Authors: | ZHOU Guanghong LUO Xin XU Xinglian ZHAO Glaiming LIU Dengyong MA Hanjun HUAN Yanjun SUN Jingxin LI Chunhao HUANG Ming CHEN Tao |
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| Abstract: | There are ten groups classifications of Chinese meat products according to characteristics of final products and processing technology, including sausage, ham, cured products, sauce pickled products, smoked and roasted products, dried meat products, deep fried products, prepared meat products, canned meat products and the other. |
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| Keywords: | meat products classification |
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