| 马铃薯的生理生化特性及其保鲜包装技术 |
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| 引用本文： | 向贤伟. 马铃薯的生理生化特性及其保鲜包装技术[J]. 湖南工业大学学报, 1994, 0(4) |
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| 作者姓名： | 向贤伟 |
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| 作者单位： | 株洲工学院包装工程系!株洲412008 |
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| 摘 要： | 本文分析了马铃薯的生理生化特性及它对保鲜包装的影响,阐述了马铃薯保鲜包装的技术要求,探讨了马铃薯瓦楞纸箱保鲜包装系统的新技术。
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| 关 键 词： | 马铃薯 保鲜包装 保存期 |
Analysis of the Physiological and Biochemical Characteristics of Potatoes and Their Influence on Freshing-keeping Packaging |
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| Xiang Xianwei. Analysis of the Physiological and Biochemical Characteristics of Potatoes and Their Influence on Freshing-keeping Packaging[J]. Journal of Hnnnan University of Technology, 1994, 0(4) |
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| Authors: | Xiang Xianwei |
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| Abstract: | This paper analyses the physiological and biochemicalcharacteristics of potatoes and their influences on the freshkeeping packageing of potatoes, introduces the requirements and methods for the fresh-keeping technology for potato packaging and suggests systematic methods for this purpose by using corrugated board boxes. |
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| Keywords: | Potato Fresh-keeping Packaging Preservation period |
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