论中国烹饪与旅游的联合发展

中国烹饪与旅游之间存在着得天独厚的资源禀赋条件，二者有着密切的依存关系和良好的合作空间。通过以烹饪产品为依托，药膳烹饪与保健旅游相结合，素斋烹饪与宗教旅游相结合，风味烹饪与体验旅游相结合．以及以饮食文化为桥梁，实现烹饪与旅游的联合发展。

On the Joint Development of Chinese Cuisine and Tourism

There exist advantaged resource and interrelationship for further cooperative development in between Chinese cuisine and tourism. The joint development in Chinese cuisine and tourism can be achieved on the basis of cuisine products and dietetic culture, and specifically, the combination of medicative cuisine and healthcare tourism, the vegetable cuisine and religion tourism, flavor cuisine and ethnic tourism, farmers snacks and rural tourism and cooking technology and experimental tourism.