| 顶空-固相微萃取-气相色谱-质谱分析马铃薯茎叶中挥发性成分 |
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| 引用本文： | 陆占国,董艳,封丹. 顶空-固相微萃取-气相色谱-质谱分析马铃薯茎叶中挥发性成分[J]. 食品研究与开发, 2007, 28(6): 113-115 |
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| 作者姓名： | 陆占国 董艳 封丹 |
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| 作者单位： | 哈尔滨商业大学食品工程学院化学中心,黑龙江,哈尔滨,150076 |
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| 摘 要： | 首次用顶空-固相微萃取-气相-质谱技术对马铃薯茎叶的挥发性成分进行了萃取和分析。共检测出71个成分,鉴定出占总成分91.27%的45种成分。主要为萜类化合物（28.80%）和芳香族化合物（21.84%）。其次为饱和脂肪烃类占7.70%。酯类化合物和醇类化合物分别为4.35%和4.79%。酮类化合物和羧酸分别为3.45%和3.53%。醛类化合物为2.84%。
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| 关 键 词： | 马铃薯 马铃薯茎叶 固相微萃取 气相色谱-质谱 挥发性成分 |
| 修稿时间： | 2006-11-24 |
STUDY ON VOLATILE COMPONENTS OF POTATO LEAF BY HS-SPME-GC-MS |
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| LU Zhan-guo,DONG Yan,FENG Dan. STUDY ON VOLATILE COMPONENTS OF POTATO LEAF BY HS-SPME-GC-MS[J]. Food Research and Developent, 2007, 28(6): 113-115 |
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| Authors: | LU Zhan-guo DONG Yan FENG Dan |
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| Affiliation: | Chemical Center, School of Food Engineering, Harbin University of Commerce, Harbin 150076, Heilongjiang, China |
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| Abstract: | The volatile components of potato leaf (Solanum tuberosum L.) by HS-SPME-GC-MS were studied for the first time. The result indicated that 71 components were detected and 45 compounds (91.27 % of the total constituents) identified contained aromatic compound(30.099 %), terpenes(28.80 %), aromatic compounds (21.84 %), alkanes(7.70 %), esters(4.35 %), alcohols(4.79 %), ketones(3.45 %), corboxylic acids(3.53 %), aldehydes (2.84 %). |
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| Keywords: | Solanum tuberosum L. potato leaf SPME GC-MS volatile component |
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