腐植酸缓释肥料在食用菌生产中的应用 |
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引用本文: | 杨德俊,黄红英,卞杰松,王小华.腐植酸缓释肥料在食用菌生产中的应用[J].腐植酸,2009(5):28-31. |
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作者姓名: | 杨德俊 黄红英 卞杰松 王小华 |
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作者单位: | 湘南学院化学与生命科学系,郴州,423000 |
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摘 要: | 通过在培养基中添加腐植酸缓释肥料,观察其对食用菌产量和有机质利用率的影响,以求获得一种在食用菌生产中广泛应用的腐植酸肥料。结果表明,腐植酸缓释肥对萍菇和杏鲍菇的增产效果分别达到32.5%和42.3%。其中,萍菇的有机质利用率达到73.8%,比对照组提高77%,杏鲍菇的有机质利用率达到68.2%,比对照组提高11.1%。
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关 键 词: | 腐植酸 食用菌 缓释肥料 |
Application of Humic Acid Slow-released Fertilizer in Production of Edible Fungi |
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Authors: | Yang Dejun Huang Hongying Bian Jiesong Wang Xiaohua |
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Affiliation: | Yang Dejun,Huang Hongying,Bian Jiesong,Wang Xiaohua (Chemistry and Life Science Department of Xiangnan College,Chenzhou,423000) |
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Abstract: | Effects of humic acid slow-released fertilizer on productive quantity of edible fungi and utilization rate of organic matter were investigated by adding the fertilizer into culture medium. The research results showed that the ap- plication of humic acid slow-released fertilizer could increase yield of Pleurotus ostreatus and Pleurotus eryni by 32.5% and 42.3%,respectively. The utilization rate of organic matter by pleurotus ostreatus and pleurotus eryni treated with humic acid slow-released fertilizer was 7... |
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Keywords: | humic acid edible fungi slow-released fertilizer |
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