| 体细胞数对乳制品加工品质的影响及其快速检测方法 |
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| 引用本文： | 王益,吕加平,张柏林. 体细胞数对乳制品加工品质的影响及其快速检测方法[J]. 食品与发酵工业, 2006, 32(12): 114-118 |
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| 作者姓名： | 王益 吕加平 张柏林 |
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| 作者单位： | 1. 北京林业大学生物科学与技术学院食品科学系,北京,100083
2. 中国农业科学院农产品加工所,北京,100094 |
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| 摘 要： | 阐述了体细胞数对乳的组成和乳制品加工的影响,对各种常用检测原料乳中体细胞数的方法、原理、操作、优缺点及其应用作了简要介绍,并对体细胞数快速检测做了探讨。
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| 关 键 词： | 体细胞数 检测 染色 近红外光谱 |
| 收稿时间： | 2006-10-12 |
| 修稿时间： | 2006-11-22 |
The Effect of SCC on Dairy Products and Its Rapid Detection |
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| Wang Yi,Lv Jiaping,Zhang Boling. The Effect of SCC on Dairy Products and Its Rapid Detection[J]. Food and Fermentation Industries, 2006, 32(12): 114-118 |
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| Authors: | Wang Yi Lv Jiaping Zhang Boling |
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| Abstract: | This review summarizes the effect of a high somatic cell count on milk composition and dairy products procedure.A complete introduction for the theory of common methods about detecting somatic cell count,the operation,advantage and disadvantage and it's application were summarized.Moreover the immportance to rapidly detect SCC were also discussed. |
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| Keywords: | somatic cell count detection staining NIR |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
