| 现代静电技术在发酵品生产中的应用 |
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| 引用本文： | 蒋耀庭,江炎兰.现代静电技术在发酵品生产中的应用[J].中国调味品,2010,35(2). |
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| 作者姓名： | 蒋耀庭 江炎兰 |
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| 作者单位： | 海军航空工程学院,基础部,山东,烟台,264001 |
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| 摘 要： | 综述了利用现代静电技术分别对新酒和新醋进行人工催陈,对生酱油进行灭菌处理,对酿酒酵母菌进行人工诱变。并对今后的应用提出建议。
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| 关 键 词： | 静电技术 新酒和新醋 生酱油灭菌 酵母菌 应用 |
Application of modern electrostatic technology in fermented food production |
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| JIANG Yao-ting,JIANG Yan-lan.Application of modern electrostatic technology in fermented food production[J].China Condiment,2010,35(2). |
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| Authors: | JIANG Yao-ting JIANG Yan-lan |
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| Affiliation: | JIANG Yao-ting,JIANG Yan-lan(Department of Basic Sciences,Naval Aeronautical , Astronautical University,Yantai 264001,China) |
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| Abstract: | Accelerating the aging of new wine and new vinegar,sterilizing raw soy and mutagenizing saccharomyces cerevisia by modern electrostatic technology were review in this paper.Finally,proposal is proposed on the modern electrostatic technology application. |
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| Keywords: | electrostatic technology new wine and new vinega sterilizing raw soy saccharomycetes application |
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