| 新食品资源小球藻的生理活性与保健功能 |
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| 引用本文： | 胡月薇,史贤明. 新食品资源小球藻的生理活性与保健功能[J]. 中国食品学报, 2002, 2(2): 69-72 |
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| 作者姓名： | 胡月薇 史贤明 |
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| 作者单位： | 华中农业大学食品科技系,农业部农业微生物重点实验室,武汉,430070 |
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| 摘 要： | 本文综述了小球藻营养保健和药理作用研究的最新进展,并着重阐述了小球藻的生理功能。它能降血脂、提高免疫力、缓解心理压力和纤维肌痛并在抗感染、抗肿瘤、抗辐射、解毒等中起重要作用。
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| 关 键 词： | 小球藻 功能食品 |
| 文章编号： | 1009-7848(2002)02-0069-04 |
| 修稿时间： | 2001-09-20 |
The Physiological Activities and Functions of the New Food Resource Chlorella |
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| Hu Yuewei,Shi Xianming. The Physiological Activities and Functions of the New Food Resource Chlorella[J]. Journal of Chinese Institute of Food Science and Technology, 2002, 2(2): 69-72 |
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| Authors: | Hu Yuewei Shi Xianming |
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| Abstract: | The recent advances of pharmacological and nutritional studies on the green microalga Chlorella were reviewed. The focus in this paper was on the pharmacological effects of Chlorella. It can reduce lipemia, augment immunity, relax the psychological press, defend liver, cure fibromyalgia syndrome and play an important role in antiinfection, antitumorigenesis, radioresistance, detoxification etc. |
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| Keywords: | Chlorella Functional food |
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