| 加入膳食纤维与芦荟的开菲尔研制 |
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| 引用本文： | 薛胜平. 加入膳食纤维与芦荟的开菲尔研制[J]. 食品科技, 2003, 0(6): 46-47 |
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| 作者姓名： | 薛胜平 |
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| 作者单位： | 华北制药康欣有限公司,石家庄,050015 |
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| 摘 要： | 以天然种子开菲尔粒为发酵剂,加入甜味剂,制备了口味良好的开菲尔。添加膳食纤维、芦荟于开菲尔,增加了开菲尔的功能。还以羊奶为原料制备了开菲尔。
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| 关 键 词： | 开菲尔 开菲尔粒 膳食纤维 芦荟 保健功能 |
| 文章编号： | 1005-9989(2003)06-0046-02 |
| 修稿时间： | 2003-02-11 |
Manufacture of kefir added by dietary fiber and aloe |
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| XUE Seng-ping. Manufacture of kefir added by dietary fiber and aloe[J]. Food Science and Technology, 2003, 0(6): 46-47 |
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| Authors: | XUE Seng-ping |
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| Abstract: | Kefir was made by nature inoculation: kefir grain,KG. Adding sweeter, kefir is palatable. Fortified by dietary fiber and aloe, kefir posses more function. kefir was also made by sheep milk. |
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| Keywords: | kefir kefir grain KG dietary fiber aloe health function |
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