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Particle Passage Time Distributions in Vertical Pipe Flow of Solid–Liquid Food Mixtures

Authors:	P.G. Fairhurst Graduate M. Barigou P.J. Fryer Fellow J.-P. Pain

Affiliation:	¹Nestlé Product Technology Centre, Switzerland ²School of Chemical Engineering, The University of Birmingham, Birmingham, UK ³Institut des Sciences et Techniques de Valenciennes, IUP, Cambrai, France

Abstract:

Keywords:	food flow Hall effect non-Newtonian fluids particle passage time particle suspension solid–liquid flow
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